Explore global flavors through inventive cooking

Master international cuisines with practical methods that deliver authentic flavors from around the world to your kitchen

Your culinary path unfolds

Each stage grows your confidence as you explore genuine cooking techniques from diverse cultures

1

Foundational Discovery

Begin with core knife skills and ingredient selection. You’ll discover how various cultures approach basic prep techniques, from French mise en place to Indian spice-toasting methods.

2

Regional Exploration

Dive into distinct cuisines via hands-on sessions. Each module centers on a region—one week focusing on Thai curry pastes, the next on Italian pasta making.

3

Mastery of techniques

Perfect advanced methods such as stir-frying, braising, or fermentation. These sessions blend time-honored techniques with contemporary kitchen efficiency.

4

Creative expression

Develop your own culinary style by mixing techniques from various traditions. Craft signature dishes that reflect your preferences and cultural interests.

Global Cuisine Intensive

Our comprehensive program guides you through six major global cuisines over eight months. Each session blends cultural context with hands-on cooking skills, giving you knowledge and confidence in the kitchen.

  • Small-group sessions with up to 8 participants
  • Professional kitchen tools and high-quality ingredients
  • Recipe collections and technique guides for home practice
  • Visiting chefs from featured cuisine regions
  • Cultural dining experiences and food history lessons
View Full Curriculum

Our Community Impact

Real outcomes from devoted home cooks who've joined our programs

900+ Students Trained
9 Cuisine Traditions
90% Completion Rate